Roasted Beet and Arugula Salad | Gordon Food Service
Roasted beet and arugula salad with orange supremes, goat cheese, and toasted walnuts. Perfect for a special occasion or everyday meal.
Ingredients
- 6 oz. Red Beets
- 2 oz. Markon Navel Oranges, peeled and sliced into supremes
- 2 oz. Markon Ready-Set-Serve Wild Baby Arugula
- 1 ½ oz. Radicchio, trimmed with core removed and sliced
- ½ oz. Lemon Olive Oil Dressing, placed in a squeeze bottle
- 1 oz. Goat Cheese
- 1 oz. GFS Walnut Halves, toasted
- 1 tsp. Markon Fresh Chives, sliced 1 in. long on the bias
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