Orange, Roasted Beet, and Arugula Salad
The beet can be roasted up to a day in advance of serving the salad. Although the red beet contrasts nicely with the orange wedges, a golden or chioggia beet can be used instead
Keywords
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Ingredients
- 1 large beet
- 2 navel oranges
- 1 tbsp olive oil
- 1 tbsp white wine vinegar
- 1 tsp Dijon mustard
- coarse salt and freshly ground pepper
- 2 bunches arugula (washed well and dried)
- 5 oz fresh goat cheese (crumbled)
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