Savor The Delight: French Onion Soup Rice (Cozy Baked Side)
Make Savor The Delight: French Onion Soup Rice with caramelized onions, beef broth, thyme, and melted Gruyere. A cozy baked rice side for chicken, beef,…
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Ingredients
- 1 1/2 cups (285 g) long-grain white rice, rinsed and well drained
- 4 tablespoons (56 g) unsalted butter
- 2 medium yellow onions, thinly sliced
- 1/2 teaspoon kosher salt, plus more to taste
- 4 oz (115 g) cremini mushrooms, sliced
- 3 cloves garlic, minced
- 2 1/2 cups (600 ml) low-sodium beef broth
- 1 packet (1 oz / 28 g) dry onion soup mix
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 cup (110 g) shredded Gruyere cheese
- 2 tablespoons chopped fresh parsley
- Extra thyme leaves, optional
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