Mazemen Noodles - Ontario Bean Growers
This recipe features a delectable twist on ramen, featuring a brothless version that uses Chow Mein Noodles and is loaded with umami-rich flavours. Sautéed snow peas, carrots, red peppers, black...
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Cooking tools:
- Wok
- Nonstick skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Serving bowl
- Stove
Ingredients
- 1 tbsp (15 mL) canola oil
- 1 package (6 oz) fresh shiitake mushrooms, stems removed and sliced
- 2 medium-sized carrots, peeled and julienned
- 1 red bell pepper, julienned
- 1 cup (250 ml) fresh snow peas, julienned
- ½ cup (125 mL) canned black beans, drained and rinsed
- 1 tbsp (15 mL) gochugaru, divided
- 1 package (400 g) fresh Cantonese Chow Mein Noodles
- 3 tbsp (45 mL) ssamjang
- 2 tbsp (30 mL) rice vinegar
- 1 tbsp (15 mL) sesame oil
- 1 tbsp (15 mL) concentrated vegetable bouillon
- 4 large eggs
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