Beef Chow Mein - Canadian Beef
Look for the fresh chow mein noodles in the refrigerated produce section of well-stocked supermarkets and at Asian grocery stores. This recipe was adapted from
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Serving platter
- Paper towel
- Stove
Ingredients
- 8 (250 g) fresh chow mein egg noodles
- 1 tbsp (15 mL) cornstarch
- 2 tbsp (30 mL) soy sauce or tamari
- 2 tbsp (30 mL) oyster sauce
- 8 oz (250 g) Beef Flank Steak, cut into thin strips, 3 inches (8 cm) long
- Salt
- pepper
- ¼ cup (60 mL) canola or sunflower oil, divided
- 1 small carrot, thinly sliced diagonally
- Half onion, thinly sliced
- ½ cup (125 mL) snow peas, trimmed
- 2 green onions, thinly sliced diagonally
- 1 tbsp (15 mL) chili crisp or chili oil (see Tip)
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