A Recipe for Tiramisù with amaretti biscuits, almond liqueur and apricots
An inspiring recipe for Tiramisù with amaretti biscuits, almond liqueur and apricots | Debic. A Recipe compiled for and by professional chefs and bakers.
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Cooking tools:
- Stand mixer
- Piping bag
- Kitchen torch
- Offset spatula
- Blender
- Refrigerator
- Stove
- Saucepan
- Glass
- Mixing bowl
- Spoon
- Chef's knife
Ingredients
- 600 ml Debic Tiramisù
- 100 ml Amaretto
- 100 g Amaretti biscuits
- 200 ml Amaretto
- 100 g Dried apricots
- 1 x Bourbon vanilla pods
- 100 ml Apricot brandy
- 200 g Lemon juice
- 100 g Sugar water (1:1)
- 10 x Chocolate decorations
- 10 g Atsina Cress
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