Amaretti biscuits mascarpone dessert recipe | Good Food
A cross between a trifle and tiramisu, this really is simple to do. You could use fresh raspberries to make it a quick no-cook dish, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1kg apricot halved and stoned
- 1 large orange grated zest and juice
- 85g golden caster sugar
- 2 x 250g tubs mascarpone
- 500g tub vanilla custard
- 140g amaretti biscuit
- about 50g/2oz grated dark chocolate
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