Maple-Cured Salmon on Butter Toasts

Name: Maple-Cured Salmon on Butter Toasts
Ingredients: 80g rock salt; 500ml water; 1 x 500g salmon fillet; 300ml pure Canadian maple syrup (preferably golden colour for its delicate flavour); 1 large bunch dill chopped; 5g croute or toasts (2-3 per serving)

www.maplefromcanada.co.uk

Cured salmon on butter toasts - Try our recipe with pure maple syrup.

View full recipe on www.maplefromcanada.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.

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Ingredients

80g rock salt
500ml water
1 x 500g salmon fillet
300ml pure Canadian maple syrup (preferably golden colour for its delicate flavour)
1 large bunch dill chopped
5g croute or toasts (2-3 per serving)