Naan | Recipe Cart | Recipe Cart

Ingredients

• One 1/4-ounce package active dry yeast (2 1/4 teaspoons)
• 1 teaspoon sugar
• 3 cups high-gluten bread flour, plus more for dusting (see Cook's Note)
• 1 teaspoon kosher salt
• 1/2 cup plain whole-milk yogurt
• 4 tablespoons ghee or unsalted butter, melted and cooled, plus more for brushing and serving (see Cook's Note)
• 1/4 cup milk, warmed
• 1 tablespoon lemon juice, optional (see Cook’s Note)
• Oil, for the bowl
• 2 tablespoons nigella seeds, optional (see Cook’s Note)