Soft and Chewy Homemade Naan Bread - Yummy Gusto
Learn how to make soft, chewy naan right in your kitchen. It's airy, bubbly, and ideal for enjoying on its own or pairing with curry.
Ingredients
- 2 tbsp melted ghee or unsalted butter (30g)
- 1 3/4 cups all-purpose/plain flour or bread flour
- 1/2 tsp kosher or cooking salt
- 1 1/2 tbsp room-temperature egg, whisked (half an egg)
- 2 tbsp milk, full fat works best but low fat is okay
- 1/2 cup warm water from the tap (~40°C/105°F)
- 1 tbsp sugar (white)
- 1 tsp rapid rise/instant yeast
- Finely chopped cilantro/coriander (optional)
- Nigella seeds, as desired (optional)
- 1 small garlic clove, for Garlic Butter variation
- 2 tbsp melted ghee or butter (30g)
- Grated melting cheese (cheddar, Monterey Jack, colby, or similar)
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