Oven stuffed fish Recipe - Arabesque kitchen

Ingredients

• rice or rice vermicelli 100 gr
• green olives 10
• onions 1
• tomatoes 2
• red bell pepper 1
• green bell pepper 1
• yellow bell pepper 1
• large potato 1
• lemon 1
• olive oil 2 tbsp
• tomato paste 2 tbsp
• salt 0.5 tsp
• red chili, minced 1
• sea bass or Cod or Sea Bream (or any type of meaty and flaky white fish) 1 kg
• vinegar 2 tbsp
• chopped coriander 2 tbsp
• chopped parsley 2 tbsp
• garlic 4 cloves
• juice of lemon 1
• ground cumin 0.5 tsp
• paprika 0.5 tsp
• salt
• ground pepper