Hearty Chili Mac

Ingredients

• 8 oz (227 g) dry macaroni noodles
• 1/2 c (120 mL) water
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 small red or green pepper, diced
• 8 oz (227 g) vegetarian ground beef substitute, or 4 vegetarian burgers, thawed (if necessary) and chopped
• 1 28-oz (726-g) can crushed tomatoes
• 1 15-oz (384-g) can kidney beans, undrained
• 1 15-oz (249-g) can corn, undrained
• 2 tbsp (15 mL) chili powder
• 1 tsp (5 mL) ground cumin