Make our Charred Corn with Avocado and Black Bean Salad

Ingredients

• 50g butter, melted
• 2 x 425g packets corn cobbettes
• 1 small iceberg lettuce, finely shredded
• 400g can black beans, drained, rinsed
• 2 avocados, sliced
• Dressing
• 1/2 cup mild chunky salsa
• 1 tblsp Mexican-style spice blend
• 1/2 small red onion, finely chopped
• 1/4 cup finely chopped fresh coriander
• 1/2 cup olive oil
• 1/3 cup lime juice
• 1 tsp caster sugar
• 1 tomato, finely chopped