Airy Ricotta Gnocchi with Crispy Guanciale and Tuscan Kale | MaMaBlip
A refined take on Italian gnocchi that celebrates ricotta, guanciale, and vibrant kale.
Ingredients
- 600gram Ricotta cheese (Sheep's Milk)
- 200gram All-purpose flour
- 2 Eggs (Yolk Only)
- 70gram Parmesan cheese (Grated)
- as needed Salt
- 100gram Guanciale
- 200gram Tuscan kale (Bunch)
- as needed Extra-virgin olive oil
- as needed Parmesan cheese (Grated)
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