Fluffy Potato Gnocchi With Roasted Tomato, Kale and Spinach Sauce

Name: Fluffy Potato Gnocchi With Roasted Tomato, Kale and Spinach Sauce
Ingredients: 1 cup chopped mixed kale and spinach; 200g Baby Tomatoes, halved; 50g Tomato Paste; 1 tbsp Coconut Sugar; 1 tbsp Salt; 1 tbsp Mild Pepper (optional); 1 cup Tomato Juice (I used whole tomatoes and crushed them using the juice and used the crushed tomatoes for an entirely different dish or you can add them to this sauce); 1 Clove Garlic, crushed; Basil Leaves, to serve (optional); 500g Starchy Potatoes, unpeeled; 1 egg, beaten; 150g flour + extra for dusting

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Gnocchi is a winning dish in our family. Both my kids get excited when I tell them we are having gnocchi for dinner. There’s something quite comforting about th

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Ingredients

1 cup chopped mixed kale and spinach
200g Baby Tomatoes, halved
50g Tomato Paste
1 tbsp Coconut Sugar
1 tbsp Salt
1 tbsp Mild Pepper (optional)
1 cup Tomato Juice (I used whole tomatoes and crushed them using the juice and used the crushed tomatoes for an entirely different dish or you can add them to this sauce)
1 Clove Garlic, crushed
Basil Leaves, to serve (optional)
500g Starchy Potatoes, unpeeled
1 egg, beaten
150g flour + extra for dusting