Lumberjack cake Recipe | New Idea
A moist, fruity cake that's topped with a caramel icing
Ingredients
- 2 green apples
- 1 cup finely chopped dried dates (170 g)
- 1 tsp bicarbonate of soda
- 1 cup boiling water (250 ml)
- 125 g unsalted butter at room temperature, chopped
- 1 cup brown sugar (200 g)
- 1 egg
- 1.75 cups plain flour (280 g)
- coconut topping
- 50 g unsalted butter chopped
- ½ cup brown sugar (100 g)
- ½ cup milk (125 ml)
- ¾ cup shredded coconut (55 g)
- ⅓ cup desiccated coconut (30 g)
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