Hummingjack cake | NZ Woman's Weekly Food

Ingredients

• 1¾ cups (260g) self-raising flour
• 1 teaspoon baking soda
• 1 cup (220g) raw caster sugar
• ½ cup (40g) desiccated coconut
• ½ cup (50g) walnuts, roasted, chopped finely
• 2 large over-ripe bananas
• 432g can crushed pineapple in juice, drained well
• 2 eggs, beaten lightly
• ¾ cup (180ml) olive oil
• 1 teaspoon vanilla extract
• Coconut topping
• 100g butter, chopped
• ¾ cup (165g) raw caster sugar
• ⅓ cup (80ml) milk
• 2⅓ cups (250g) shredded coconut