Crispy twice cooked new potatoes with garlic aioli Recipe | Food Network UK

Crispy twice cooked new potatoes with garlic aioli Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

  • For the potatoes
  • 20 to 30 small new potatoes
  • Extra-virgin olive oil
  • Salt
  • Freshly ground black pepper
  • Vegetable oil, for deep-frying
  • For the garlic aoili
  • 2 heads garlic
  • 1 sprig thyme
  • 1 tbsp water
  • *1 jumbo egg yolk
  • 1 lemon, juiced
  • Salt and pepper
  • 120ml extra-virgin olive oil
  • 50g sour cream
  • Chopped chives, for garnish

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