Crispy Twice Cooked New Potatoes with Garlic Aioli Recipe | Tyler Florence | Food Network

Ingredients

• 20 to 30 small new potatoes
• Extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• Vegetable oil, for deep-frying
• 2 heads garlic
• 1 sprig thyme
• 1 tablespoon water
• *1 jumbo egg yolk
• 1 lemon, juiced
• Salt and pepper
• 1/2 cup extra-virgin olive oil
• 1/4 cup sour cream
• Chopped chives, for garnish