Slow-Roasted Verjuice and Garlic Onions recipe
Savour tender onions and garlic roasted in verjuice and olive oil, seasoned with thyme and Demerara sugar. A delectable side dish that combines sweet and savoury.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
Ingredients
- 2 red onions
- 2 white onions
- 2 bulbs garlic
- 4 T olive oil
- 6 sprigs thyme
- 2 T Demerara sugar
- 1 cup verjuice
- salt, to taste
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