Slow-Roasted Onions & Toasted Macadamias recipe
Discover a simple yet flavourful side dish of slow-roasted onions, enhanced with sherry vinegar, toasted macadamias, and grated Parmesan. Perfect for any meal.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking dish
- Baking sheet
- Skillet
- Measuring spoon
- Measuring cup
- Mixing bowl
- Grater
- Pepper mill
- Spoon
- Tongs
- Aluminum foil
Ingredients
- 6 onions, halved
- 3 T olive oil
- 3 T butter
- 3 T sherry vinegar
- 1/2 cup vegetable stock
- sea salt, to taste
- freshly ground black pepper, to taste
- 100g macadamias, toasted and crushed
- 50 g Parmesan, grated
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