Eggplant with Pomegranate and Pancetta - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 1 large eggplant (1 lb/500 g), cut into 1/2-inch (1 cm) pieces
• 1/4 tsp (1 mL) salt
• 6 oz (180 g) Mastro® Pancetta, chopped
• 1 tbsp (15 mL) vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 1/2 tsp (7 mL) ground cumin
• 1/4 tsp (1 mL) paprika
• 1/2 cup (125 mL) pomegranate arils
• 1 tbsp (15 mL) finely chopped fresh parsley