Grilled Eggplant and Prosciutto Caprese Stacks - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 1 eggplant, sliced into 1/2-inch (1 cm) thick rounds
• 1/3 cup (75 mL) Mastro® Olive Oil, divided
• 1 tsp (5 mL) kosher salt
• 1/2 tsp (2 mL) pepper
• 3 large ripe tomatoes, sliced
• 1/2 cup (125 mL) fresh basil leaves
• 12 oz (375 g) fresh mozzarella cheese, sliced into rounds
• 1 pkg (125 g) sliced San Daniele® Prosciutto
• 2 tbsp (30 mL) prepared balsamic reduction