Shredded Duck Salad with Thai Spices Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 1 qty of Crispy Fried Duck (see recipe 'Crispy Fried Duck in Master Stock') or try our Pre-Cooked Chinese 1/2 Duck
• 1 cup bean shoots
• 1 carrot, peeled and shredded
• 1/2 daikon, peeled and julienned, placed in water
• 1 stem spring onion, trimmed and sliced on the angle
• 1/2 cup coriander leaves, washed and patted dry
• 1 bitter melon, washed cut in half and red seeds removed, sliced finely