Thai Duck Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 2 packets of breast filets
• 1/2 tsp birds eye chilli , deseeded and finely minced
• 4 garlic cloves, minced
• 1 tsp ginger, finely chopped
• 2 tbsp brown sugar
• 2.5 tbsp fish sauce
• Juice from ½ of a lime
• 2 cups mixed salad leaves (i've used spinach + kale leaves)
• 1 cup cherry tomatoes
• 1 lebanese cucumber, sliced
• ⅓ cup coriander leaves, chopped
• ⅓ cup mint leaves, chopped