Classic Shakshuka Recipe - Pungu’s Kitchen

Ingredients

• olive oil: 2 tbsp
• onion, chopped: 1 medium
• red bell pepper, chopped: 1
• garlic cloves, minced: 3
• tomatoes, chopped (or one 400g can of crushed tomatoes): 5 ripe
• tomato paste (optional, for deeper flavor): 2 tbsp
• ground cumin: 1 tsp
• sweet paprika: 1 tsp
• chili flakes or cayenne pepper (optional for heat): ¼ tsp
• Salt and black pepper to taste
• eggs: 6
• Fresh cilantro or parsley, chopped (for garnish)
• Crumbled feta cheese (optional but delicious)