Shakshuka - Pungu's Kitchen

Ingredients

• olive oil: 2 tablespoons
• onion, diced: 1
• red bell pepper, diced: 1
• garlic, minced: 2 cloves
• 1 can (14 oz) diced tomatoes or fresh tomatoes, chopped: 5
• ground cumin: 1 teaspoon
• paprika (smoked paprika adds a nice depth): 1 teaspoon
• ground turmeric (optional): 1/2 teaspoon
• Salt and pepper, to taste
• large eggs: 4-6
• Fresh cilantro or parsley, chopped (for garnish)
• Crumbled feta cheese (optional)
• Warm pita or crusty bread (for serving)