Shakshuka
Shakshuka is a popular Middle Eastern and North African dish consisting of poached eggs in a flavorful tomato and pepper sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Can opener
- Garlic press
- Grater
- Paring knife
- Pita
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- olive oil: 2 tablespoons
- onion, diced: 1
- red bell pepper, diced: 1
- garlic, minced: 2 cloves
- 1 can (14 oz) diced tomatoes or fresh tomatoes, chopped: 5
- ground cumin: 1 teaspoon
- paprika (smoked paprika adds a nice depth): 1 teaspoon
- ground turmeric (optional): 1/2 teaspoon
- Salt and pepper, to taste
- large eggs: 4-6
- Fresh cilantro or parsley, chopped (for garnish)
- Crumbled feta cheese (optional)
- Warm pita or crusty bread (for serving)
