Arugula & Shrimp Wontons in a Ginger Broth Recipe
Discover a delicious Arugula & Shrimp Wontons in a Ginger Broth Recipe
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Cooking tools:
- Blender
- Stove
- Pot
- Saucepan
- Mixing bowl
- Colander
- Baking sheet
- Slotted spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Ladle
Ingredients
- 5 cups arugula
- 1/2 cup Thai basil leaves
- 2 cloves garlic, minced
- 1/2 cup extra virgin olive oil plus one tablespoon
- 1 pound small shrimp, rough chopped
- 1 package Wonton wrappers
- 10 pieces sliced ginger
- 1 onions sliced
- 2 tablespoons fish sauce
- 1 quart chicken stock
- Juice of 1 lime
- Salt and white pepper
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