Foodista | Recipes, Cooking Tips, and Food News | Risotto With Shrimp and Arugula
Savor shrimp and arugula in a creamy risotto, cooked with vegetable broth and olive oil for a delicious and flavorful dish. Perfect for seafood lovers!
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Ingredients
- 1 pound medium shrimp, shelled, deveined, tail off
- 4 cups vegetable broth
- 1 cup fresh arugula
- 2 cups arborio rice
- 1 onion finely chopped
- 1 clove garlic minced
- 4 tablespoons olive oil
- 1 tablespoon butter
- vegetable bouillon cube (optional)
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