Cacio e Pepe French Toast Recipe - Bakers Delight
Our cacio e pepe recipe takes a savoury twist on French toast with parmesan, pecorino and black pepper. Crispy, cheesy and perfect for brunch. Make it today!
Ingredients
- 4 slices Hi-Fibre Lo-GI White Block Loaf
- 1/4 cup whole milk
- 1/4 cup heavy cream
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated Pecorino cheese
- 1 tablespoons coarse black pepper
- 1 garlic clove crushed
- 2 tablespoons unsalted butter melted
- 1 tablespoon chopped fresh parsley
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