TRADITIONAL BREAD
TRADITIONAL BREAD Traditional bread I got the recipe from my Mom. - 1 cup luke warm water (add a little bit until thick enough) - 5 cups cake flour - ½ cup
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at yourrecipeblog.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Pot
- Oven
Ingredients
- 1 cup luke warm water (add a little bit until thick enough)
- 5 cups cake flour
- ½ cup sugar
- ½ teaspoon salt
- 10 g yeast
- 125 g butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by email
/images.kitchenstories.io/communityImages/61a7e62833d38c6ecf35db0cfb7858cf_944c63c6-c64b-4763-b9f8-04489fe22444.jpg)
