Simple chicken curry - The Jewish Chronicle

Ingredients

• 8 chicken thighs on or off the bone, skin removed
• 500g tinned tomatoes
• 3cm piece root ginger, peeled and roughly chopped
• 4 cloves garlic, peeled
• 2 large onions
• 2 tsp garam masala
• I tsp hot chilli powder (more depending on how spicy you like your curry)
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1tsp cinnamon
• 1/2 tsp turmeric
• Salt and pepper
• 2 tbsp vegetable oil
• Chopped coriander to garnish (optional)