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Tender chicken thighs in a flavorful Madras Curry with coconut milk, bell pepper, and squash. Serve with rice for a delicious meal.
Ingredients
- 8 chicken thighs, boneless and skinless
- 1 red bell pepper, large dice
- 1/2 lb. banana squash, peeled and cut into chunks
- 1 small yellow onion, diced
- 1 can unsweetened coconut milk
- 2 tablespoons canola oil
- 3 1/2 tablespoons NEERA'S Curry Masala
- 4 cloves fresh garlic, minced
- 1 tablespoon fresh ginger, peeled and finely chopped
- 2 one-inch sticks of cinnamon
- 1 teaspoon whole peppercorns
- 1 teaspoon brown mustard seed, whole
- 1 teaspoon salt
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