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cinnabarfoods.com

Tender chicken thighs in a flavorful Madras Curry with coconut milk, bell pepper, and squash. Serve with rice for a delicious meal.

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Ingredients

  • 8 chicken thighs, boneless and skinless
  • 1 red bell pepper, large dice
  • 1/2 lb. banana squash, peeled and cut into chunks
  • 1 small yellow onion, diced
  • 1 can unsweetened coconut milk
  • 2 tablespoons canola oil
  • 3 1/2 tablespoons NEERA'S Curry Masala
  • 4 cloves fresh garlic, minced
  • 1 tablespoon fresh ginger, peeled and finely chopped
  • 2 one-inch sticks of cinnamon
  • 1 teaspoon whole peppercorns
  • 1 teaspoon brown mustard seed, whole
  • 1 teaspoon salt

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