Chicken Madras | Chicken Recipes | Umami

Ingredients

• 1 onion (peeled and roughly chopped)
• 2 cloves garlic (peeled)
• 2 tsp minced ginger
• 3 tbsp ghee or vegetable oil
• 3 chicken breasts (chopped into bitesize chunks (this is about 525g or 18.5oz)
• ½ tsp ground cinnamon
• 3 tbsp madras hot curry powder (* see note 1)
• 1 1/2 tsp paprika
• ¼ tsp ground fenugreek (* see note 2)
• ½ tsp tamarind paste
• 3/4 tsp salt
• 1/2 tsp black pepper
• 400 ml (14 oz) passata
• 2 tbsp tomato puree (paste for US)
• 200 ml (7 oz) coconut milk (full-fat)
• small bunch of fresh coriander
• 1 finely sliced red chilli
• 1/4 red onion (peeled and finely sliced)
• boiled rice