ROSE SOBEL’S CABBAGE ROLLS (PRAAKES) WITH FLANKEN – Gourmania
2 large heads of cabbage 3 pounds flanken (short ribs) 2 tbsp. oil 3 pounds lean ground beef 1 tbsp. garlic powder 2 tsp. salt 2 tsp.
Ingredients
- 2 large heads of cabbage
- 3 pounds flanken (short ribs)
- 2 tbsp. oil
- 3 pounds lean ground beef
- 1 tbsp. garlic powder
- 2 tsp. salt
- 2 tsp. pepper
- 3 large onions, sliced
- 1 large can of tomato paste
- 1 cup hot water (approximately)
- 2 tbsp. sugar
- 2 tsp. sour salt (citric acid)
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