Pasta with eggplant pesto - Italian recipes by GialloZafferano
Eggplant pesto pasta is a tasty and wholesome first course with a creamy and enveloping sauce, perfect to be served at room temperature as well!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Linguine pasta 0.75 lb
- Eggplant 2 lbs
- Peeled almonds 6 tbsp
- Grana Padano PDO cheese grated 3 tbsp
- Extra virgin olive oil 4 tbsp
- Lemon peel 1
- Mint to taste
- Fine salt to taste
- Black pepper to taste
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