Dumplings cooked in the oven - Uvic
Oven-baked dumplings with beef and pork, brushed with sour cream and egg for a delicious crust. Perfect with soy ginger dipping sauce. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uvic.ee.
Ingredients
- Handmade frozen dumplings Uvic Siberian collection of beef and pork 450 g
- Sour cream or thawed butter 1 tbsp
- Small egg 1 pc
- Soy sauce 5 tbsp
- Crushed ginger 1/2 tsp
- Lime juice 1 tbsp
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