Siberian pelmeni dumplings - Good Food Middle East
Challenge yourself in the kitchen with these fantastic Siberian pelmeni dumplings. With a mixture of lamb and veg fillings, enjoy with the accompanying broth
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Cooking tools:
- Rolling pin
- Cookie cutter
- Mixing bowl
- Skillet
- Stockpot
- Saucepan
- Chef's knife
- Cutting board
- Slotted spoon
- Colander
- Ladle
- Measuring cup
- Measuring spoon
- Plate
- Fork
Ingredients
- 350g '00' flour plus extra to dust
- 1 large egg
- 250g lamb mince
- ½ onion, finely chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- ¼ chilli powder
- small bunch of dill, finely chopped
- 1 tbsp sunflower oil
- 200g mixed mushrooms, finely chopped
- 1 garlic clove, finely chopped
- small bunch of flat leaf parsley, finely chopped
- dash of soy sauce
- 75g pine nuts, finely chopped
- 2 bay leaves
- 1 vegetable stock cube
- small bunch of dill, leaves picked
- soured cream, to serve
- butter, to serve (optional)
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