Siberian pelmeni dumplings recipe | Good Food

Ingredients

• 350g '00' flour plus extra to dust
• 1 large egg
• 250g lamb mince
• ½ onion finely chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• ¼ chilli powder
• small bunch of dill finely chopped
• 1 tbsp sunflower oil
• 200g mixed mushrooms finely chopped
• 1 garlic clove finely chopped
• small bunch of flat leaf parsley finely chopped
• dash of soy sauce
• 75g pine nuts finely chopped
• 2 bay leaves
• 1 vegetable stock cube
• small bunch of dill leaves picked
• soured cream to serve
• butter to serve (optional)