Classic Alberta Beef Wellington - Dinner With Julie

Classic Alberta Beef Wellington - Dinner With Julie

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Classic Alberta Beef Wellington

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Ingredients

  • 1 whole Alberta beef tenderloin, clean (all fat removed)
  • 1 lb Alberta wild mushrooms
  • 4 oz foie gras mousse or fresh foie gras
  • 3 lbs puff pastry (raw)
  • 1 egg beaten for egg wash
  • Salt and pepper

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