Classic Beef Wellington

Name: Classic Beef Wellington
Total time: 85 min
Ingredients: 1.5 pounds (680 g) beef tenderloin, trimmed; Salt & freshly ground black pepper, to taste; 2 tablespoons (30 ml) olive oil; 12 ounces (340 g) mushrooms, finely chopped; 1 medium onion, finely chopped; 2 cloves garlic, minced; 3 tablespoons (45 g) unsalted butter; 1 teaspoon (5 ml) fresh thyme, chopped; 8 slices of prosciutto; 1 package (14 ounces or 400 g) puff pastry, thawed; 1 large egg, beaten (for egg wash)

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Ingredients

1.5 pounds (680 g) beef tenderloin, trimmed
Salt & freshly ground black pepper, to taste
2 tablespoons (30 ml) olive oil
12 ounces (340 g) mushrooms, finely chopped
1 medium onion, finely chopped
2 cloves garlic, minced
3 tablespoons (45 g) unsalted butter
1 teaspoon (5 ml) fresh thyme, chopped
8 slices of prosciutto
1 package (14 ounces or 400 g) puff pastry, thawed
1 large egg, beaten (for egg wash)

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