Chicken-Chile Pozole | Melissa d'Arabian

Name: Chicken-Chile Pozole | Melissa d'Arabian
Ingredients: 2 dried New Mexico red chiles (or Guajillo chiles, for more heat), stems discarded; 1½ cups boiling water; 2 garlic cloves, peeled; ½ medium white onion, coarsely chopped; 2 teaspoons fresh oregano leaves; Juice of 1 lime, plus 1 lime cut into wedges; 1 teaspoon kosher salt; 4 cups low-sodium chicken broth; 2 15-ounce cans white hominy, rinsed and drained; 1½ pounds cooked white meat chicken or pork, shredded; ½ avocado, pitted and diced; 3 radishes, thinly sliced; 1 cup fresh cilantro leaves

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Television host, cookbook author and mom Melissa d'Arabian is the trusted resource for affordable and stylish home cooking. Recipes, Blog, Events, TV, Cookbook.

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Ingredients

2 dried New Mexico red chiles (or Guajillo chiles, for more heat), stems discarded
1½ cups boiling water
2 garlic cloves, peeled
½ medium white onion, coarsely chopped
2 teaspoons fresh oregano leaves
Juice of 1 lime, plus 1 lime cut into wedges
1 teaspoon kosher salt
4 cups low-sodium chicken broth
2 15-ounce cans white hominy, rinsed and drained
1½ pounds cooked white meat chicken or pork, shredded
½ avocado, pitted and diced
3 radishes, thinly sliced
1 cup fresh cilantro leaves