Savory Beef Pie Recipe by Dough-EZ | Precision Non-Slip Dough Mat
Instructions: In skillet set on medium heat, brown beef, saute onions, mushrooms until meat is no longer pink. Drain all but 1-2 tbs. of liquid. Stir in 2 tbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at doughez.com.
Ingredients
- 1 lbs ground beef
- 1 onion
- 1 cup mushrooms
- 2 carrots (sliced thinly)
- 1/2 cup burgandy/ red wine
- 1 cup beef broth
- 1 can diced tomatoes
- 1 tsp thyme
- 1/4 tsp salt
- 1/8 tsp pepper ()
- 1 recipe Double Crust Pastry
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