Beef and Vegetable Pie Recipe | MiNDFOOD Recipes

Ingredients

• 1.8kg beef chuck steak, cut into 2-3cm cubes
• 1⁄4 cup flour
• 3 tbsp olive oil
• 1 large onion, diced
• 2 garlic cloves, crushed
• 1 celery stalk, finely diced
• 400g mushrooms, quartered
• 2 bay leaves
• 4 thyme sprigs, plus extra, to garnish
• 2 tbsp tomato paste
• 1 cup red wine
• 3 carrots, cut into chunks
• 1 cup beef stock
• Mashed potato, to serve
• 3 cups plain flour
• 240g salted butter, cut into cubes
• 1⁄2 cup sour cream
• 1 egg, lightly beaten, plus extra, for glazing