Spaghetti with Cherry Tomatoes, Marinated Chicken Breast and Pesto | The Whole Grains Council

Name: Spaghetti with Cherry Tomatoes, Marinated Chicken Breast and Pesto | The Whole Grains Council
Ingredients: 1 chicken breast, cut in half lengthwise and pounded flat to about ½ to ¾ inch thick; 4 tablespoons extra virgin olive oil, divided; 4 garlic cloves, minced and divided; Salt and black pepper to taste; 4 sprigs fresh thyme, divided; 2 cups broccoli florets; 1 pint cherry tomatoes, halved; 1 cup pesto sauce; 14 ounces whole grain spaghetti

wholegrainscouncil.org

Enjoy delicious spaghetti with marinated chicken breast, cherry tomatoes, and pesto—wholesome and flavorful!

View full recipe on wholegrainscouncil.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholegrainscouncil.org.

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Ingredients

1 chicken breast, cut in half lengthwise and pounded flat to about ½ to ¾ inch thick
4 tablespoons extra virgin olive oil, divided
4 garlic cloves, minced and divided
Salt and black pepper to taste
4 sprigs fresh thyme, divided
2 cups broccoli florets
1 pint cherry tomatoes, halved
1 cup pesto sauce
14 ounces whole grain spaghetti