Pesto Pasta Salad with Grilled Chicken and Cherry Tomatoes | Chopped

Ingredients

• 1 pound rotini pasta
• 1 1/4 pounds boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup basil pesto
• 2 cups cherry tomatoes, halved
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts, toasted
• 1/4 cup fresh basil leaves, torn
• 1 tablespoon lemon juice
• 0 salt and black pepper, to taste