Roast Pumpkin with Walnut Pesto
Roast butternut pumpkin until tender, then top with herbed walnut pesto and toasted almonds for a delicious, sharing dish. Serves 8.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 butternut pumpkin
- 3-4 cloves garlic, minced
- sea salt
- pepper
- drizzle olive oil
- toasted slivered almonds (optional - as topping)
- 4 cups basil leaves
- 3 cloves garlic, peeled
- 1/2 cup walnuts
- zest and juice of one lemon
- 1/2 cup olive oil, more as needed
- 1 teaspoon salt
- pinch of cracked pepper
- 1/2 cup parmesan (optional)
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