Roast Pumpkin Wedges with Walnuts & Fetta Recipe
This versatile roast pumpkin dish is the perfect easy side to pair with a roast or a more casual barbecue menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1.2 kg kent pumpkin
- ¼ cup (60ml) extra virgin olive oil
- 1½ teaspoons cumin seeds
- 1 tablespoon fresh thyme leaves
- ½ cup (50g) walnuts, roasted, chopped coarsely
- 180g fetta, crumbled
- ½ teaspoon dried chilli flakes (optional)
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