Christmas, Dinner, Entertaining, Lunch, Recipes, Savoury, Special Occasions - Sunbeam Foods - Austra
Roast tender pumpkins filled with a savory mix of walnuts, hazelnuts, and herbs for a stunning Christmas or special occasion dish. Serve 6.
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Cooking tools:
- Butcher's twine
- Pastry brush
- Oven
- Stove
- Baking sheet
- Skillet
- Mixing bowl
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2kg butternut pumpkin, halved lengthways
- 2 tbsp olive oil
- 50g (1/2 cup) Sunbeam Australian Walnuts
- 55g (1/3 cup) Sunbeam Australian Hazelnuts
- 105g (1 1/2 cups) Fresh sourdough breadcrumbs (made from day-old bread)
- Diced mushrooms
- 100g Danish feta, crumbled
- 1 egg, lightly whisked
- 2 teaspoons fresh lemon thyme leaves, plus extra sprigs, to serve
- 1 small brown onion, finely chopped
- 30g baby spinach leaves, chopped
- 2 garlic cloves, crushed
- 100g (¾ Cup) Sunbeam Australian Currants
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